Braised Beef Short Ribs

CHEW NIBBLE NOSH
14Ingredients
75Minutes
160Calories

Ingredients

US|METRIC
  • 3 1/2 pounds boneless short ribs (trimmed of excess fat)
  • kosher salt
  • pepper
  • 2 tablespoons vegetable oil
  • 2 onions (large, peeled, halved and sliced)
  • 1 tablespoon tomato paste
  • 6 cloves garlic (peeled but kept whole)
  • 2 cups red wine (I used a Cabernet Sauvignon)
  • 1 cup beef broth
  • 4 large carrots (or more, peeled and cut into 3 inch chunks)
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • 1/4 cup cold water
  • 1/2 teaspoon powdered gelatin (unflavored)
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    NutritionView More

    160Calories
    Sodium13% DV320mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium320mg13%
    Potassium390mg11%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A160%
    Vitamin C15%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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