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Angela Sparks 9 months ago
Amazing! So worth the time they take! And worth the calories too!
Dunn a year ago
Excellent, so tender and juicy, great flavor!!
Julie Bort a year ago
This was great I transferred the ribs from cast iron to my stoneware for the oven, used a decent Zinfandel
Alise D. 2 years ago
Awesome!!! I will make again, I didn't change anything it was Awesome!
Damone James 2 years ago
Recipe is awesome short ribs were amazing and tender I added thyme and rosemary!!
Lindsay Olson 3 years ago
These turned out really well. The two step process helps reduce the amount of fat normally found in this cut. After I finished the ribs I added flour and thickened the sauce into a gravy and served everything with mashed potatoes. Next time I would not chop the veggies as fine.
cone10ed .. 3 years ago
Fuckin bomb digitty ! real talk! These jeans are high and tight! Only meant for water champion consumption though.. spread the word mommies! These ribs are a#6 maker on the Bristol stool chart. Not meant for fat bears like Burt Chrysler.
Antoine Goodson 3 years ago
This was just amazing!!!! I followed the recipe to a "T". Yes it is worth following the 2 day process!