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10Ingredients
3Hours
1720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. short ribs (meaty, bone-in, preferably local farm raised & grass-fed, at room temperature)
- 3 Tbsp. olive oil
- 1 cup diced onion (about 1 medium)
- 4 garlic cloves (minced)
- 1/2 cup red wine (good quality)
- 2 cups beef stock (good quality, homemade or store bought)
- 2 Tbsp. tomato paste
- 1/2 tsp. dried thyme
- 12 oz. mushrooms (cleaned and quartered, optional)
- flat leaf Italian parsley (fresh, chopped, optional)
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NutritionView More
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1720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1720Calories from Fat1380 |
% DAILY VALUE |
Total Fat153g235% |
Saturated Fat65g325% |
Trans Fat |
Cholesterol300mg100% |
Sodium510mg21% |
Potassium1630mg47% |
Protein62g |
Calories from Fat1380 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C25% |
Calcium8% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nichols 6 years ago
Excellent recipe. I didn’t use the mushrooms because I don’t like them, but it was still delicious!! Would recommend it to everyone