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Braised Beef Rolls (Braciole di Manzo)
MY RECIPE REVIEWS22Ingredients
105Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk
- 2 cups bread cubes (cut from day-old Italian bread, crust removed)
- 1 egg (hard-cooked, peeled and coarsely chopped)
- 2 Tbsp. Italian parsley (chopped fresh)
- 1/2 cup grana padano (freshly grated, or Parmigiano-Reggiano cheese)
- 1/4 cup raisins
- 1 clove garlic (finely chopped)
- 1 1/2 lb. bottom round (beef, cut into 6 slices, each about 1/2" thick)
- 6 slices prosciutto (Italian)
- 1/4 lb. provolone cheese (or provola, cut into 1/4 x 1/4 x1 " sticks)
- salt
- freshly ground black pepper
- 32 oz. Italian plum tomatoes (preferably San Marzano)
- 2 1/2 Tbsp. extra-virgin olive oil
- 1 onion (medium, chopped)
- 2 cloves garlic (finely chopped)
- 1/2 cup dry red wine (or beef stock)
- 3 Tbsp. tomato paste
- 2 bay leaves (fresh or dried)
- 1/2 tsp. red pepper flakes
- salt
- freshly ground black pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1700mg71% |
| Potassium1920mg55% |
| Protein70g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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