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Braised Beef Ribs in Bourbon Barbecue Sauce
ANG SARAP14Ingredients
3Hours
1520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 kilograms beef short ribs
- 4 cups beef stock
- 1/2 cup barbecue sauce
- 1 cup dry red wine (Cabernet Sauvignon)
- 1 cup bourbon
- 2 Tbsp. tomato paste
- 1 onion (chopped)
- 1 carrots (roughly chopped)
- 1 celery stick (roughly chopped)
- 2 bay leaves
- 1/2 tsp. dried thyme
- salt
- freshly ground pepper
- oil
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium900mg38% |
| Potassium1330mg38% |
| Protein51g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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