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19Ingredients
4Hours
900Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 4 lb. chuck roast (cut into 2 inch pieces)
- salt
- pepper
- 1 onion (large, chopped)
- 2 celery stalks (chopped)
- 1 large carrot (chopped)
- 1 Tbsp. italian seasoning
- 5 cloves garlic (minced)
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. sage leaves (fresh, chopped)
- 3 Tbsp. tomato paste
- 1 cup red wine
- 28 oz. crushed tomatoes
- 2 cups beef broth
- 1 piece Parmesan cheese (rind optional)
- 1/4 cup fresh parsley (chopped)
- 16 oz. dry fettuccine
- Parmesan cheese (shredded)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium660mg28% |
| Potassium1310mg37% |
| Protein55g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda 5 years ago
Great! I used boneless short ribs and it was heaven in a pasta bowl. Do not skip the cheese rind, it makes a wonderful difference.