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Ingredients
US|METRIC
4 SERVINGS
- 3 whole seeds (chile ancho, and stem removed see notes above)
- 2 whole seeds (chile guajillo, and stem removed, see notes above)
- 3 Tbsp. canola oil
- 2 lb. oxtails
- 1 medium onion (finely sliced)
- 4 cloves garlic (smashed)
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 Tbsp. sweet paprika (smoked)
- 2 tsp. dried oregano
- 4 chipotle
- 2 Tbsp. adobo sauce
- 1/4 cup rice vinegar
- 1 pt. chicken broth
- kosher salt
- freshly ground black pepper
- 2 whole bay leaves
- kosher salt
- corn tortillas
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2150mg90% |
| Potassium910mg26% |
| Protein44g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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