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10Ingredients
3Hours
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- vegetable oil (for searing)
- 3 lb. beef neck (bones)
- salt
- pepper
- 8 oz. white button mushrooms (quartered)
- 2 garlic cloves (minced)
- 1 tsp. dried rosemary
- 2 Tbsp. all purpose flour
- 2 cups beef stock (or more, preferably unsalted)
- 1 Tbsp. tomato paste
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium460mg19% |
| Potassium990mg28% |
| Protein46g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rita a year ago
It was good but, not very good! I believe that was I did not braise it every 30 minutes & it got dried out! I might try it again but, braise it more often!