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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. chuck roast (trimmed of fat)
- 2 tsp. cumin
- 2 tsp. kosher salt
- 2 tsp. black pepper
- 1 Tbsp. vegetable oil
- 1/2 cup onions (chopped)
- 1 jalapeno chilies (diced)
- 4 garlic cloves (minced)
- 1 Tbsp. flour
- 3 1/2 cups beef broth
- 1/4 cup fresh cilantro
- 8 flour tortillas (Burrito sized)
- 2 cups rice (cilantro lime, prepared, I purchased a boxed rice mix)
- 1 can black beans (rinsed and drained)
- beef (Braised, recipe above)
- 2 cups pico de gallo
- 1 cup cilantro (chopped)
- 1 cup cheese (Ricos Gourmet Nacho)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium1920mg80% |
| Potassium780mg22% |
| Protein40g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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