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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive (or vegetable, or olive oil)
- 1 1/2 lb. boneless beef chuck steak
- 1 onion (chopped)
- 2 Tbsp. spice (Piquant Post Mexican Mole)
- 3 cups beef stock (or broth)
- 1 tsp. salt
- 10 corn tortillas (small)
- cotija
- sour cream
- cilantro
- red onions
- radishes
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1180mg49% |
| Potassium1180mg34% |
| Protein45g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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