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Braised Beef In Ale With Mustard Scone Topping
DELICIOUS MAGAZINE25Ingredients
3Hours
450Calories
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Ingredients
US|METRIC
7 SERVINGS
- 550 mL brown ale (500- ,or stout)
- 500 mL beef stock (fresh)
- 1.2 kilograms beefsteak (braising, such as chuck, cut into 12 even pieces)
- 4 Tbsp. sunflower oil
- 200 grams bacon lardons (smoked)
- 25 grams butter
- 250 grams chestnut mushrooms (thickly sliced)
- 2 onions (medium, thinly sliced)
- 1 tsp. sugar
- 3 garlic cloves (crushed)
- 1 Tbsp. fresh thyme leaves (chopped)
- 20 grams plain flour
- 3 Tbsp. worcestershire sauce
- 4 bay leaves
- 225 grams self raising flour (plus extra to dust)
- 1 tsp. baking powder
- 1 tsp. mustard powder (English)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 55 grams butter (chilled, cut into small pieces)
- 150 grams cheddar (finely grated)
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 Tbsp. curly leaf parsley (chopped fresh)
- 60 mL milk (and 60ml water, warmed, plus extra milk for brushing)
- 1 Tbsp. wholegrain mustard
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium700mg29% |
| Potassium470mg13% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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