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Braised Beef Chuck Roast (For Tacos, Sandwiches, & More!)
WELL SEASONED STUDIO6Ingredients
105Minutes
450Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. chuck roast (patted dry with paper towels)
- 6 cloves garlic (peeled and cut into half lengthwise)
- kosher salt (about 3 Tbsp)
- freshly ground black pepper (about 1 tsp)
- 1 large red onion (thinly sliced into half moons)
- 1/4 cup water
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium190mg8% |
| Potassium550mg16% |
| Protein35g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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