Braised Beef Chuck Roast Recipe | Yummly

Braised Beef Chuck Roast

Patricia Cochran: "delicious! i think this just became my go to toda…" Read More
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  • 1/2 cup apple cider vinegar
  • 1/2 cup brown sugar (packed)
  • 6 ounces tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 1 onions (small, diced, about 1 cup)
  • 6 cloves garlic (pressed)
  • 3 pounds chuck roast
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    NutritionView More

    Sodium19% DV450mg
    Fat75% DV49g
    Protein106% DV54g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories770Calories from Fat440
    Total Fat49g75%
    Saturated Fat19g95%
    Trans Fat
    Calories from Fat440
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Patricia Cochran 21 days ago
    delicious! i think this just became my go to today recipe
    Sarra a year ago
    Great! Easily pulled apart very tender!
    Deanna R. a year ago
    the entire family agreed it was the best roast we've ever had!
    Stephen J. 2 years ago
    This is amazing and fell apart easily with my small set of tongs.. It didnt specify what type of onion to use so I used a red onion. I also used a deep Pyrex dish (the actual name i've forgotten) with a glass lid. I then tightly wrapped the lid with tin foil to keep the heat from escaping through the edges. I cooked the 2.24lb center arm cut chuck roast at 355f for 3hours. fork-a-part tender and the sauce is delightful.
    Laura 2 years ago
    Used Crockpot. turned out great. good flavor
    Amy Ricker 2 years ago
    Turned out super moist and tasty! Instead of baking the roast, I put it in the crockpot for 7 hours on low. I added a little beef broth to base of crockpot, and added a few dashes of worchestershire sauce to recipe for taste. Yummy!!
    Keke L. 3 years ago
    Still baking it in the oven
    Sweet Pea Felicie 4 years ago
    The heat index was over a 105 degrees today so there was no way I was going to turn on the oven. So instead, I did this recipe in the slow cooker. DELICIOUS! The only thing I omitted from the recipe was the allspice because I don't like the taste and added some salt and garlic powder. I also used a boneless chuck roast since that is what I had on hand. Everything else was true to the recipe. The meat was falling apart soft and the sauce was great simply spooned on top. Even my niece and nephew, who refuse to try 95% of the things I love to eat, loved this dish and had seconds.

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