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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 kg beef cheeks (trimmed)
- 3 cloves garlic (thinly sliced)
- 2 brown onions (sliced)
- 2 stalks celery (roughly chopped)
- 2 small carrots (roughly chopped)
- 1 tsp. sea salt
- 1 1/2 cups cabernet sauvignon (use good-quality wine)
- 2 fresh bay leaves
- 3 thyme sprigs
- 1 cup veal stock (check stocks are gluten-free if required)
- 2 cups chicken stock
- freshly ground pepper (to taste)
- 1 bunch baby carrots (cleaned)
- 40 grams unsalted butter
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat21g105% |
| Trans Fat2.5g |
| Cholesterol195mg65% |
| Sodium1090mg45% |
| Potassium1300mg37% |
| Protein54g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A230% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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