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Braised Beef Burrito With homemade guacamole and pico de gallo
RAYMONDS.RECIPES12Ingredients
8Hours
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (stewing cut into bite size chunks)
- 1 onion (large, diced)
- 3 cups beef broth
- 1 cup tomato (pureed)
- 2 Tbsp. chopped garlic
- 1 tsp. cumin
- 3 adobo sauce (chipotle peppers, in, diced)
- salt
- pepper
- 6 tortillas
- 3 cups lettuce (shredded)
- 3 cups cheese (shredded .)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat34g170% |
| Trans Fat2.5g |
| Cholesterol245mg82% |
| Sodium2790mg116% |
| Potassium1310mg37% |
| Protein76g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium90% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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