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Ingredients
US|METRIC
4 SERVINGS
- beef short rib (plate, boneless 2 lbs 牛坑腩)
- 2 lb. beef tendon
- 1 white radish
- 1 ginger
- 6 cloves
- shallot (x1 cut to pieces)
- 4 Tbsp. dark soy sauce
- 4 Tbsp. light soy sauce
- 50 grams rock sugar
- 4 Tbsp. oil
- 4 Tbsp. cooking wine
- 8 cups water
- red bean (Salted, curb 3 tablespoons 南乳)
- 1 1/2 Tbsp. hoisin sauce
- 3 Tbsp. bean sauce
- 1 1/2 Tbsp. oyster sauce
- 1 Tbsp. sugar
- garlic (minced 1 tablespoon)
- shallot (minced 1 tablespoon)
- ginger (minced 1 tablespoon)
- 2 Tbsp. oil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2400mg100% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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