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Braised Bass and Clams in White Wine and Cream
SAVEUR12Ingredients
┅Seconds
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 shallots (thinly sliced)
- 1 bay leaf
- 1 garlic clove (minced)
- 1/4 cup white wine
- 8 oz. bass fillets (skinless stone or black)
- 1/4 cup all purpose flour
- 4 cups fish stock
- 1 lb. littleneck clams (cleaned)
- 1/2 cup heavy cream
- 1 Tbsp. flat leaf parsley leaves
- new potatoes (Boiled, for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium910mg38% |
| Potassium1310mg37% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium20% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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