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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch baby turnips (I had about a dozen)
- 1 bunch radishes (large, preferably the long French radishes)
- 30 grams salted butter
- 1 red onion (medium, roughly chopped)
- 300 mL vegetable stock (I use Marigold Bouillon powder)
- 1 Tbsp. brown sugar
- 1/2 tsp. dried thyme
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium820mg34% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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