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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. short ribs
- 1 tsp. salt
- 1 tsp. black pepper
- 2 Tbsp. Chinese five-spice
- 2 Tbsp. canola oil (or other neutral oil such as corn, vegetable, peanut)
- 3 carrots (peeled and cut into 1” pieces)
- 1 yellow onion (. diced)
- 4 garlic cloves (minced)
- 1 Tbsp. fresh ginger (grated)
- 1/4 cup rice wine vinegar
- 1/4 cup dark soy sauce (or regular soy sauce)
- 2 tsp. fish sauce
- 1/4 cup brown sugar
- 1 cup beef stock
- 1 1/2 cups water
- 1/2 cup scallions (plus more for serving)
- 1 whole star anise
- 2 whole cinnamon sticks
- 1 bunch baby bok choy (halved lengthwise)
- 16 oz. rice noodles
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