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Ingredients
US|METRIC
4 SERVINGS
- 5 cloves garlic (peeled and chopped)
- 24 Kalamata olives (rinsed, pitted, chopped)
- 1 Orange
- 2/3 cup fresh mint (loosely packed)
- 1/2 cup extra-virgin olive oil
- 1/2 cup dry white wine
- 1 tsp. honey
- 20 baby artichokes (trimmed, and halved*)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium2520mg72% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber35g140% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C190% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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