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Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms
EPICURIOUS15Ingredients
┅Seconds
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. dried porcini mushrooms
- 1 cup boiling water
- 4 whole pork shanks (fresh, with rind, each 1 1/4 to 1 1/2 pounds)
- 4 Tbsp. olive oil (divided)
- 1 large onion (chopped)
- 1 cup chopped carrots
- 1 cup leek (chopped, white and pale green parts only)
- 1/2 cup chopped celery
- 2 oz. prosciutto (chopped)
- 6 garlic cloves (chopped)
- 1 cup dry white wine
- 1 cup low salt chicken broth
- 3 tsp. chopped fresh sage (divided)
- 2 tsp. fresh rosemary (chopped, divided)
- fresh Italian parsley (Chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium280mg12% |
Potassium530mg15% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A120% |
Vitamin C25% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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