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Ingredients
US|METRIC
4 SERVINGS
- 4 black cod fillets (with skin on, approximately 7 ounces each)
- 1 2/3 cups dashi (Japanese sea stock)
- 4 inches fresh ginger (piece, about 2 ounces, peeled and julienned)
- 1/4 cup sugar
- 1/4 cup soy sauce
- 2 Tbsp. mirin
- 6 scallions (ends trimmed and cut into 3-inch lengths)
- 2 cloves garlic (minced)
- lemon zest (to garnish, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1050mg44% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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