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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. skirt steak
- 2 cloves garlic (minced)
- 4 Tbsp. dried oregano
- 4 Tbsp. paprika
- 4 Tbsp. ground red pepper
- 4 Tbsp. dried oregano
- 1 bunch parsley (chopped)
- 4 Tbsp. garlic powder
- olive oil
- 2 potatoes (cooked in salted water)
- olive oil
- 2 leeks (minced)
- 4 cloves garlic (minced)
- 2 ears of corn (kernels removed)
- 1/4 cup butter (cubed)
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium480mg20% |
| Potassium1950mg56% |
| Protein61g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C100% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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