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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup warm water (6 ounces, 170 ml)
- 2 tsp. granulated sugar
- 1 Tbsp. instant yeast
- 1/2 cup all purpose flour (2 ounces, 57 grams)
- 1/2 cup plain yogurt (4 ounces, 113 grams)
- 1/4 cup sour cream (2 ounces, 57 grams)
- 1/2 cup unsalted butter (4 ounces, 113 grams, softened)
- 2 large eggs (beaten)
- 1/2 cup granulated sugar (3.5 ounces, 99 grams)
- 2 tsp. salt
- 2 tsp. vanilla extract
- 5 cups all purpose flour (21.25 ounces, 602 grams)
- 5 Tbsp. unsalted butter (divided)
- 1/2 cup granulated sugar (3.5 ounces, 99 grams)
- 2 tsp. ground cinnamon
- 4 oz. cream cheese (room temperature)
- 1/4 cup unsalted butter (4 Tablespoons, 2 ounces, 57 grams, room temperature)
- 2 1/2 cups confectioners sugar (10 ounces, 283 grams)
- 1 tsp. vanilla extract
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