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Braided Black-and-White Pumpernickel and Rye Loaf in the KitchenAid Mixer
BREAD IN 518Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. granulated yeast (instant or active-dry, 1 packet)
- 1 1/2 Tbsp. kosher salt (can reduce to 1 tablespoon to taste)
- 1 1/2 Tbsp. caraway seeds (plus more for sprinkling on the top)
- 1 cup rye flour
- 5 1/2 cups flour (all-purpose)
- 1 1/2 Tbsp. unsweetened cocoa powder
- 2 tsp. instant espresso powder (or instant coffee powder)
- 1 1/2 Tbsp. caramel (color)
- 1 cup rye flour
- 5 1/2 cups all purpose flour
- 1 Tbsp. granulated yeast (instant or active-dry, 1 packet)
- 1 1/2 Tbsp. kosher salt (can reduce to 1 tablespoon to taste)
- 3 cups lukewarm water
- 2 Tbsp. molasses
- 1/2 lb. dough (orange-sized portion stored Pumpernickel, see recipe)
- 1/2 lb. dough (orange-sized portion stored Deli-Style Rye, see recipe)
- water (for brushing loaf)
- caraway seeds (for sprinkling on top of loaf)
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