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Ingredients
US|METRIC
8 SERVINGS
- vegetable oil
- skinless boneless chicken thighs (cut into 1” pieces)
- andouille sausage (sliced)
- ground black pepper
- kosher salt
- onion (large, chopped)
- red bell pepper (chopped)
- celery stalks (chopped)
- garlic cloves (finely chopped)
- tomato paste
- cherry tomatoes (some halved, some whole)
- long-grain white rice
- Creole seasoning
- bay leaves
- low sodium chicken broth
- medium shrimp (peeled, deveined)
- 1 handful flat leaf parsley leaves (fresh, with tender stems)
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