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Ingredients
US|METRIC
4 SERVINGS
- 200 grams beef (thin slices of, or veal, topside or silverside)
- 6 Tbsp. breadcrumbs
- 1 egg
- salt
- freshly ground black pepper
- extra-virgin olive oil
- 400 mL tomato sauce
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol90mg30% |
| Sodium760mg32% |
| Potassium520mg15% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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