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Braciole alla napoletana (Neapolitan Beef Rolls)
MEMORIE DI ANGELINA19Ingredients
2Hours
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Ingredients
US|METRIC
5 SERVINGS
- 8 slices beef (see Notes)
- 1 handful fresh parsley
- 1 clove garlic
- 1 chunk pork fat (or a spoonful of lard)
- provolone
- caciocavallo
- 3 raisins (soaked until soft)
- 3 nuts (pinoli)
- salt
- pepper
- 8 slices prosciutto
- 1 onion (finely chopped)
- 1 clove garlic
- lard (or olive oil)
- red wine (A splash of)
- 500 grams passata
- canned tomatoes
- salt
- pepper
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Notes
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