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Ingredients
US|METRIC
4 SERVINGS
- 8 veal breast (small, slices, 2 3/4 pounds total, pounded thin by your butcher)
- ground black pepper
- salt
- 1 bunch fresh flat leaf parsley (finely chopped to yield 1/2 cup)
- 2 garlic cloves (plus 1 garlic clove thinly sliced)
- 3 bay leaves
- 1 pinch red chili pepper flakes (or 1 small pepper, de-seeded and roughly chopped)
- 1 Tbsp. extra-virgin olive oil
- 1 onion (medium-sized, thinly sliced)
- 2 lb. fresh tomatoes (peeled, de-seeded and passed through a vegetable mill)
- 1 1/4 cups day old bread (cut into rough chunks)
- 1 garlic clove (thinly sliced)
- 1 lb. ground veal
- 1/3 cup parmigiano reggiano (freshly grated)
- 1 egg
- ground black pepper
- salt
- 3 Tbsp. extra-virgin olive oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium650mg27% |
| Potassium1000mg29% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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