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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. flank steak
- salt
- pepper
- 8 cloves garlic (minced)
- 1/2 cup romano (or Pecorino Cheese)
- 16 basil leaves
- 3 Tbsp. olive oil
- 1 onion (large)
- 1 cup dry red wine (such as Burgundy)
- 1 cup beef stock
- 1/4 cup red wine vinegar
- 2 bay leaves
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium390mg16% |
| Potassium580mg17% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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