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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mashed potato (freshly made or leftovers)
- 1 cup potato (peeled and grated raw)
- 1 1/2 cups all-purpose flour (plain flour)
- 1 tsp. baking soda (bicarb of soda)
- 1 tsp. salt
- 1 cup buttermilk (or 250ml milk with 2 teaspoons white vinegar or lemon juice stirred in and left for 5 mins)
- butter (or oil for frying)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1170mg49% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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