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Bowties with Italian Sausage in a Cream Basil Sauce
JOHNSONVILLE SAUSAGE12Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 19 oz. Johnsonville Sweet Italian Sausage Links (removed from casing*, *Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
- 3 cups bowtie pasta
- 2 Tbsp. olive oil
- 1/2 tsp. red pepper flakes
- 1/2 cup onion (diced)
- 3 cloves garlic (minced)
- 1 1/2 cups fresh tomatoes
- 1 1/2 cups light cream
- 1/2 tsp. salt
- 1/4 cup Parmesan cheese (grated)
- 1/2 cup fresh basil (chopped)
- fresh basil (*garnish with a sprinkle of, or shaved Parmesan cheese, optional)
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Directions
- Bring a large pot of salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente, drain and rinse with cold water. Set aside.
- In a large skillet, heat oil over medium heat add decased sausage to skillet and crumble with a wooden spoon as it cooks.
- Add red pepper flakes and continue sautéing until sausage is no longer pink.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium360mg15% |
| Potassium750mg21% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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