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12Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 carrots (peeled and cut into thin strips)
- 1 yellow bell pepper (cut into thin strips)
- 1 green bell pepper (cut into thin strips)
- 1 red bell pepper (cut into thin strips)
- 1 onion (thinly sliced)
- 1/4 cup olive oil
- pepper
- salt
- 1 Tbsp. Italian seasoning
- 1 lb. bowtie pasta
- 20 cherry tomatoes (halved)
- 1/2 cup shredded Parmesan cheese
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium420mg18% |
| Potassium920mg26% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A240% |
| Vitamin C220% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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