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Bowl Food! Ground Beef with Sweet Potatoes and Spinach
THE HEALTHY FOODIE11Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. ghee (store-bought or homemade, divided)
- 1 small onion (finely chopped)
- 500 grams lean ground beef (or veal, pork, or turkey)
- 1/2 tsp. Himalayan salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. fish sauce
- 8 Frank's Red Hot (splashes)
- 1/2 sweet potato (large baked, *, cooled and cut into large bite size chunks)
- 6 cups baby spinach leaves
- 3 tsp. harissa (to serve)
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