Bowdoin Quick Pickled Red Onions

THE FOUNTAIN AVENUE KITCHEN
6Ingredients
40Minutes
700Calories

Ingredients

US|METRIC
  • 2 red onions (small, peeled and very thinly sliced into rings or half moons)
  • 1/2 cup rice vinegar (unseasoned)
  • 1/2 cup water
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons pickling spice
  • 3/4 teaspoon kosher salt
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    NutritionView More

    700Calories
    Sodium76% DV1820mg
    Protein4% DV2g
    Carbs57% DV171g
    Fiber16% DV4g
    Calories700Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1820mg76%
    Potassium370mg11%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate171g57%
    Dietary Fiber4g16%
    Sugars160g320%
    Vitamin A0%
    Vitamin C30%
    Calcium6%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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