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Bow Ties with Broccoli Rabe and Cannellini Beans
BERTOLLI6Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 sweet onion (large, sliced)
- 1 1/4 lb. broccoli rabe (tough ends removed and cut into 2-inch pieces)
- 1 jar Bertolli® Riserva Marinara Sauce
- 14.5 oz. cannellini beans (rinsed and drained)
- 8 oz. bow tie pasta (cooked according to package directions)
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Directions
- Heat 1 tablespoon olive oil over medium heat in large nonstick skillet. Add onion and cook 8 minutes or until very tender, stirring occasionally. Add broccoli rabe and cook 7 minutes or until broccoli rabe is tender-crisp. Stirring occasionally.
- Stir in Bertolli® Riserva Marinara Sauce and beans and cook 3 minutes or until heated through. Toss with hot pasta and serve with grated Parmesan cheese.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium540mg23% |
| Potassium1530mg44% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber25g100% |
| Sugars18g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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