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Bow Tie Pasta with Sausage, Peppers & Mushrooms
SUEGLEASON4343111Ingredients
35Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. italian sausage (cut into 1/2 in pieces)
- 1/2 onion (chopped)
- 1 tsp. minced garlic
- 1 green bell pepper (cut into pieces)
- 1 red pepper (cut into pieces)
- 1/2 cup sliced mushroom
- 3/4 cup chicken stock
- 2 tsp. corn starch
- 1 tsp. basil
- 15 grape tomatoes (halved)
- 1 box farfalle pasta
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Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 9-11 min or until al dente; drain
- While pasta is cooking add 1 tsp oil to large skillet and cook sausage, onion and garlic over medium heat until sausage is brown. Add peppers and mushrooms and cook for 10 min. Drain sausage mixture and return to pan.
- Mix together chicken broth, corn starch and basil and pour over sausage mixture. Add tomatoes just before serving.
- Toss sausage mixture over pasta and serve.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1330mg55% |
| Potassium1740mg50% |
| Protein31g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A100% |
| Vitamin C210% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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