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Bow-Tie Pasta Timballo with Ham, Mushrooms, and Peas
CULINARY HILL19Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 Tbsp. olive oil (divided)
- 1/8 cup chopped onion
- 4 cloves garlic (minced)
- 28 oz. plum tomatoes (Contadina® Italian-style, drained)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- salt
- freshly ground black pepper
- 16 oz. bow-tie pasta (farfalle pasta)
- 1 cup diced ham
- 1 cup sliced mushrooms
- 1/2 cup red onion (chopped)
- 1/2 cup sliced carrot (thinly)
- 3 eggs (lightly scrambled)
- 1 cup fresh basil leaves (chopped)
- 6 oz. shredded cheese (Italian-style, such as mozzarella or provolone, or a mix of each)
- 3/4 cup shredded Parmesan cheese (or freshly-grated, divided)
- 1/2 cup frozen peas (thawed)
- 4 cherry tomatoes (halved lengthwise)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium780mg33% |
| Potassium620mg18% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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