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Bow Tie Pasta Salad with Goat Cheese
COOKING WITH PAULA DEEN12Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup white wine vinegar
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp. seasoned salt
- 8 oz. french green beans (fresh steam-in-bag, cooked according to package directions)
- 12 oz. bow tie pasta (cooked according to package directions)
- 1 cup red bell pepper (chopped)
- 1/2 cup pitted kalamata olives (halved)
- 1/4 cup fresh basil (torn)
- 2 Tbsp. fresh oregano leaves
- 4 oz. goat cheese (crumbled)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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