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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. new potatoes (red or yellow, rinsed)
- 1 pkg. Boursin cheese (any variety, but I like the pepper best!)
- 1/2 lemon
- 1/2 cup buttermilk
- coarse salt
- 2 celery stalks (sliced into small pieces)
- 2 Tbsp. capers
- fresh parsley (Chopped, for garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium370mg15% |
| Potassium810mg23% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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