Boursin Chicken (Cooking Light, Early 2001) Recipe | Yummly

Boursin Chicken (Cooking Light, early 2001)

MY MIDLIFE KITCHEN
12Ingredients
35Minutes
260Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound skinless boneless chicken breast (cut into bite-size pieces)
  • 1 teaspoon olive oil
  • 1/2 cup shallots (chopped)
  • 8 ounces baby portabella mushrooms (package, sliced, you can use white button mushrooms, but the baby portabellas have a meatier, earthier texture and flavor)
  • 1/2 cup dry white wine
  • 1 cup fat free milk
  • 2 teaspoons all-purpose flour
  • 1/3 cup cheese
  • herbs
  • garlic
  • 2 tablespoons fresh parsley (chopped)
  • 1/4 teaspoon black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium10% DV230mg
    Fat12% DV8g
    Protein59% DV30g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol85mg28%
    Sodium230mg10%
    Potassium850mg24%
    Protein30g59%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A15%
    Vitamin C10%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop