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Ingredients
US|METRIC
20 SERVINGS
- 16 oz. cream cheese (softened)
- 8 oz. butter (softened)
- 3 cloves garlic (minced)
- 1/4 cup Parmesan cheese (freshly grated)
- 1 tsp. dried dill weed
- 1/2 tsp. marjoram (dried)
- 1/2 tsp. dried basil
- 1/2 tsp. black pepper (freshly ground)
- 1/4 tsp. dried thyme
- 2 tsp. parsley flakes (dried)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium160mg7% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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