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Ingredients
US|METRIC
4 SERVINGS
- herb
- 5.2 oz. Boursin cheese
- garlic
- 2 cherry tomatoes (pints)
- 4 Tbsp. extra virgin olive oil
- 4 garlic cloves (minced)
- salt
- pepper
- 1/2 tsp. red pepper flakes
- 16 oz. pasta
- 1/2 cup pasta water (reserved from pasta)
- 1/4 cup fresh basil (about 6 leaves)
- 1 cup fresh baby spinach (optional, chopped)
- 1/2 cup freshly grated Parmesan cheese
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium520mg22% |
| Potassium450mg13% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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