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Ingredients
US|METRIC
8 SERVINGS
- aioli (Lemon)
- 1/4 cup fresh lemon juice
- 1/2 tsp. saffron threads (generous, crushed)
- 1/4 cup extra-virgin olive oil
- 5 cups leeks (chopped, white and pale green parts only; about 4 large)
- 2 fennel bulbs (large, trimmed, diced)
- 2 carrots (large, peeled, diced)
- 4 bay leaves (Turkish)
- 3 Tbsp. orange peel (1 X 1/16-inch strips, orange part only)
- 5 1/2 cups bottled clam juice (or fish stock)
- 4 lb. halibut fillets (cut into 2-inch chunks)
- 4 large egg yolks
- fresh chervil (sprigs, optional)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1960mg82% |
| Potassium1960mg56% |
| Protein79g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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