Bourke Street Bakery Carrot Cake Recipe | Yummly

Bourke Street Bakery Carrot Cake

SWEETEST KITCHEN(1)
Agnieszka Bytner-Nozynska: "the cake came out perfect.... but I did something…" Read More
19Ingredients
90Minutes
410Calories

Ingredients

US|METRIC
  • 70 grams walnuts
  • 1 cup self-raising flour
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 55 milliliters egg whites (about 2)
  • 60 grams sugar (for egg whites)
  • 1 egg
  • 1 egg yolk
  • 160 grams sugar (for egg yolks)
  • 170 milliliters extra light olive oil
  • 125 grams carrots (peeled, grated)
  • 1 tablespoon icing sugar (plus extra to dust)
  • 20 grams unsalted butter (softened)
  • 145 grams cream cheese (preferably Neufchatel)
  • 2 tablespoons cream (pure, thin)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium13% DV320mg
    Fat43% DV28g
    Protein10% DV5g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories410Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium320mg13%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars24g48%
    Vitamin A50%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    the cake came out perfect.... but I did something wrong with the cream. Will do it again from this recipe

    PlanShop