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Ingredients
US|METRIC
11 SERVINGS
- 2 Tbsp. olive oil
- 1 large yellow onion (finely diced)
- 2 large carrots (peeled and finely diced)
- 3 celery stalks (large, finely diced)
- 4 garlic cloves (minced)
- 1 tsp. fresh thyme leaves (no need to mince them)
- kosher salt
- freshly ground black pepper
- 1/2 lb. chicken livers (trimmed of connective tissue and fat and finely chopped)
- 3/4 lb. ground beef chuck (20% fat)
- 3/4 lb. ground veal
- 3/4 lb. ground pork
- 3/4 cup tomato paste (about 6 ounces)
- 1 white wine (dry Italian)
- 1 1/2 cups whole milk
- 2 bay leaves
- pasta
- grated Parmigiano Reggiano cheese
- fresh basil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium320mg13% |
| Potassium640mg18% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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