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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 pork fat (″ cube of salted, a.k.a. fatback)
- 2 lb. chuck (well marbled)
- 1 Tbsp. ground black pepper (fresh)
- 1 Tbsp. kosher salt
- 3 Tbsp. flour
- 2 onions (small, chopped)
- 3 cloves garlic (smashed)
- 1/4 cup bourbon
- 1/2 can beer (chug the other half)
- 2 cups chicken stock
- 1 Tbsp. tomato paste (or ketchup)
- 1 bay leaf
- 10 juniper berries
- 2 large potatoes (cut into 1″ chunks)
- 2 carrots (large, cut into 1″ chunks)
- 1 cup peas
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2180mg91% |
| Potassium1900mg54% |
| Protein54g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C100% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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