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Janice Ross: "Really yummy. Marinated for 2 days. Cooked at 350…" Read More
11Ingredients
75Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. boneless pork loin roast (at close to room temperature)
- 1/4 cup bourbon
- 1/4 cup grainy mustard (preferably French, such as Maille)
- 2 Tbsp. brown sugar
- 2 Tbsp. honey
- 1 tsp. fine sea salt (plus more to taste)
- 1 tsp. Sriracha
- freshly ground pepper (to taste)
- 2 Tbsp. olive oil
- 2 onions (medium, thinly sliced)
- 2 apples (such as Gala or Fuji, unpeeled, cored and cut into 6 pieces each)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium630mg26% |
| Potassium970mg28% |
| Protein49g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Janice Ross 4 years ago
Really yummy. Marinated for 2 days. Cooked at 350 and used a meat thermometer. It was tender and juicy. I’d definitely make this again. Maybe a sprinkle of cinnamon?
Stacy Johnstone 5 years ago
Sadly, the meat was tough. I dropped the temperature a little and used a thermometer but the meat was tough.
Marinade didn’t penetrate at all, after 8 hours.
The apple, onions and jus was fantastic! I would probably triple all of that.
I’m going to try the meat again but I will Sous Vide it so the meat is much more tender.
I really like the idea of the recipe but pork was tough and pale, not at all like the photo. I had to torch it to make the presentation better.
I’m not sure why my recipe failed but I want to rework it.