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Bob Rankin: "Very good! I started the Salmon in a cast iron sk…" Read More
10Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. fresh salmon
- 1 Tbsp. sea salt (coarse)
- 1/2 Tbsp. black pepper
- 3/4 cup bourbon
- 2/3 cup brown sugar
- 1 garlic clove (minced)
- 1 tsp. apple cider vinegar
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. honey
- 1/2 tsp. ground mustard
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Reviews(10)
Bob Rankin a year ago
Very good! I started the Salmon in a cast iron skillet to sear. I added the first round of glaze and put the Salmon in the oven along with a creamed Parmesan Spinash dish. I brushed on glaze a second time and broiled for a couple of minutes. Served with final glaze brushing.
Also, I try to remove as much of the blood line in the filet as I can. We think it improves the flavor.
Grandpa Bob
Marissa Lynn 6 years ago
Our family absolutely loved this dish. I added a little bit of seasoning to make a dry rub... I added a bit of old bay ground ginger a bit more brown sugar and then roasted garlic and herb grill mates and then what ever is left over add it into the glaze and it was absolutely fantastic
Casey 6 years ago
Super easy. I don't usually like fish, but this was good and my wife loved it. i substituted rum for bourbon, worked out great.
Wazzzzzzaaappp 6 years ago
Was awesome but the sauce dint thicken as much as I was hoping.... will try again👍
Morgan M. 8 years ago
This is such a solid foundation recipe! Everything could be played with to personalize it. I made it pretty much to order and it was delicious. The only thing I would say is that it is difficult to get the perfect caramelization without over doing the salmon. But, it can be done and it is delicious.
Andrew D. 9 years ago
Great recipe overall, think the amount of liquid could be reduced by 25%, although it's possible I didn't reduce the liquid down enough.
I wasn't getting the caramelized crust that I wanted on the salmon by cooking it in the pan, so I tried to broil it in the oven to caramelize it; would not recommend that approach since I nearly caught the kitchen on fire.
Even with nearly setting the kitchen on fire, the end product was delicious!