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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (70/30%)
- 1 salt (teas)
- 1/2 freshly ground black pepper (teas)
- 1 teas (Head Country Championship Seasoning, Sweet & Spicy)
- 1/2 cup sauce (Head Country Bar-B-Q, Hot & Spicy divided)
- 1/2 bourbon (good, or whiskey divided)
- 1 onion (sliced into ¼” wedges)
- 4 oz. blue cheese crumbles
- 4 slices bacon (cooked until crispy)
- 4 hamburger rolls (fresh)
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